Yep, I went to Cuba. In 3 days we had 2 fiestas! Two whole hogs were grilled at each event. A hand-operated pole rotisary turned the carcasses, 2 feet above charcoal smoldering in a dug-out dirt pit. Some kind of good, but no BBQ sauce. The ex-patriats paid the bil; the Cubans (bless their hearts) ate like crazy. Ate the cheeks off the cheek bones; the lips off the lip bones.
When the old man croaks, we need to go down their with some BBQ rubs, mops, sauces...and baked beans.
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