I have tried Alton Brown's recipe for jerky in the past using a dehydrator. Recipe to follow:
4 lbs. flank steak
1 1/3 c Worcestershire sauce
1 1/3 c soy sauce
2 T honey
4 tsp. fresh ground black pepper
4 tsp. onion powder
2 tsp. liquid smoke
2 tsp. red pepper flakes
Marinate in reefer for 3-6 hours. Allow meat to dry 3 to 6 hours.
I would like to use the same marinade mixture and then put in my Smokette using Qdogg's method for smoking. Will not using Cure in the marinade be safe and acceptable with the salt coming from the soy sauce and the Worcestershire sauce?