Curing Salt

Former Member

I'm making a migration (of sorts) to ground meat jerky. I understand that some ppl strongly suggest adding curing salt. Is that what "Tender Quick" is, or is it a brand name for a tenderizer?

I'd rather not get salmonella because of rancid fat that's why I'm looking into curing salt as an ingredient. Is there an appropriate curing salt that one can buy at the grocery (HEB in TX)?

1/1/086:03 PM

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Former Member

Your jerky should not have any fat.

Look for the Morton brand.

1/1/088:02 PM

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wheelzSmmmmoooookin'!

Tender Quick is a curing salt made by Morton. There are other curing salts out there.

1/1/089:35 PM

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