Put three butts on my electric smoker last night at 9:30 PM, set the temperature to 210, verified the smoke about thirty minutes later, then went to bed.
Went out at 8AM to check on them and got an internal temp reading of 92 degrees. Temperature at the air vent backs up the thermometer. I either popped a breaker or the GFI, haven't finished trouble shooting.
My question, obviously, is what about the meat?