When I upgraded from my little SM020 to an FEC100, I never thought I'd fill it up. Well, I actually ran out of room. Cooking for my daughter's 30th B-Day party. She flew in from Phoenix to Chicago to celebrate with family & friends. Pulled pork with #porkmafia Memphis Mud rub is already out. Pepper Porter Beef with Peppered Cow rub, Cochinita Pibil, Goat with Greek seasoning and two 5lb. coils of Italian sausage and pit beans.
5lbs. of Moinks and a boat load of Turds still need to go on. Plus a bunch of sides that people are bringing.