dissapointed with commercial Brine for bacon

papasmurphMember

I have made 4 attempts at making bacon. have been using a maple or honey brine mix from a major sporting goods catalog company. Have had so so results. I've let pork bellies sit in brine for 3-4 weeks. dried and smoked but not happy with results. Not much flavor, bacon is very edible but lacking flavor. Looking to try a new brine mix. anyone have resources for a ready to use brine mix. Will take suggestions for enhancing the flavors also.
Thanks ahead and happy new year.

12/31/148:51 AM

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pagsMember

You need to hear from Chaplain Bill. He puts out some real nice bacon. I'm sure he can help.

12/31/1411:09 AM

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