Hello all,
I hope I'm not being redundant here, I did a few searches on this but didn't come up with an answer.
I just bought all new Stainless Steel grills for my 055, along with a few seafood grills, rib hooks, a new stainless drip pan and a cold smoke baffle. It's a whole lot of new stainless steel. I ran everything through the dishwasher to get any manufacturing gunk off. Now I was thinking of putting it all in the smoker with a chunk or two of wood and season it for an hour or two ...or is that necessary?
I just want to make sure I don't get some nasty metallic flavors in my next smoke!
Thanks!
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