Do You Have a Good Ham Recipe?

pmillenMember

I often use my PG-500 as a wood-fired oven. I close-up the LHt and HHt to hold tight temperature control and provide a hint of smoke flavor. When I want more smoke flavor I increase the difference in the two settings but it creates wider temperature swings, which are not usually important (but I suppose you readers already knew that).

Anyway, does anyone have a good recipe for baking a ham in the PG grills? I may just use my favorite recipe intended for the kitchen range.

BTW, if you post a recipe please also post your LHt/HHt settings and some comment on the smoke flavor strength.

Thanks,
Paul

10/19/1310:35 AM

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