I marinated a 9 pounder for 2 days in Shiner . I placed it in my cold smoker from the fridge after rubbing it. I noticed after 2 hours I had it set at 235 and then backed it down to 225. My queston is after 10 hours the internal temp was 195.I was expecting a minimum of 14 hours (1.5 hr/ lb). Why / how did it get done so quickly ?