Elk | Cookshack

rangerdfMember

Just got back from my elk hunt and we scored big. Two nice cows, about 500-600 pounds each. I'm getting as many steaks as possible and a few roasts. My processor makes smoked sausage as well as slim jims etc. I'm looking for recipes mostly for the roasts.
The tenderloins are pretty much a fast, hot grill, but what about the shoulder or chuck roasts. Any Ideas would be welcome.

10/18/1011:28 AM

❤️ 0

Original Post

Replies sorted oldest to newest

Former Member

elk is pretty lean. not very good for smoking in my opinion. cook like a beef roast in oven and u have sum good vittles

10/18/1011:34 AM

❤️ 0

tomMember

Well as you are aware it is a form of venison,so very lean.You'll probably get some suggestions like a bottom round.

Probably a 24 hr marinade,then maybe smoke to around 160*.
Some might foil and cover it with a sliced onion.Then a little stock and a little meat sauce of your choice.

It can then pot roast to over 185* to slice,or over 190* to pull-or chop.

As already suggested,potroast in the oven at 325*.

10/18/1012:22 PM

❤️ 0

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...