We are having a party New Years Eve and Im smoking meats for that. Yesterday I started marinating a almost 7 lb eye round in Dales Steak Seasoning. Today I put it in the 050 smoker with 3 oz cherry and 2 oz hickory. Set the dial at 250* and watched the temp. Pulled at 158* internal and took pics and wrapped in hi temp plastic, then foil. Let it cool a bit then put in fridge. Tomorrow Ill slice thin for samich meat. mmmmm those slices I cut for the pics sure were tasty with some horseradish sauce. Enjoy!!