just so you know what's inside
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Nice bacon weave.
I love a good fattie! Nice job.
That Fattie looks fantastic! I gotta try one for a brunch sometime. Is there a step by step website you used to make the Fattie? What wood and what temp for how long?
SmokinMAINiac- no website- I pretty much followed Chef Boy Arne's pics- used hashbrowns instead of hash. Find it under sausage in the forum archives.
by Chef-Boy-Arnie (created on February 13, 2011 04:39 PM) Gallery | Comments
SmokinMAINiac- no website- I pretty much followed Chef Boy Arne's pics- used hashbrowns instead of hash.
Chef-Boy-Arnie
"If you can't smoke it, you probably shouldn't eat it!"
1 lb sausage
1 lb bacon
1 can corn beef hash
by Chef-Boy-Arnie (created on February 13, 2011 04:39 PM) Gallery | Comments
SmokinMAINiac- no website- I pretty much followed Chef Boy Arne's pics- used hashbrowns instead of hash.
Chef-Boy-Arnie
"If you can't smoke it, you probably shouldn't eat it!"
1 lb sausage
1 lb bacon
1 can corn beef hash
Or if you like bacon, there is the bacon explosion. Bacon wrapped in sausage wrapped in bacon.quote:Originally posted by SmokinMAINEiac:
That Fattie looks fantastic! I gotta try one for a brunch sometime. Is there a step by step website you used to make the Fattie? What wood and what temp for how long?
quote:Originally posted by Que'n RN:
SmokinMAINiac- no website- I pretty much followed Chef Boy Arne's pics- used hashbrowns instead of hash. Find it under sausage in the forum archives.
by Chef-Boy-Arnie (created on February 13, 2011 04:39 PM) Gallery | Comments
SmokinMAINiac- no website- I pretty much followed Chef Boy Arne's pics- used hashbrowns instead of hash.
Chef-Boy-Arnie
"If you can't smoke it, you probably shouldn't eat it!"
1 lb sausage
1 lb bacon
1 can corn beef hash
Thanks 'RN !
Keep in mind that sausage has a lot of salt. I oversalted mine using a standard rub coating.