I've purchased a 120 for installation in a food truck (had a 100 in my last truck before the fire...)
Because of tight space requirements, I must get the smoker up off the ground, the firebox access panel must be just above our prep counter.
Has anyone installed this smoker on a stand? I've drawn up specs for one to be welded but I'm looking for suggestions. Maybe there's even a suitable stand I can just buy and secure the smoker legs to...