FEC-120 stand

robrMember

Hey all. I have a call into Cookshack with this question but I'd like to check with the user community also.
I've purchased a 120 for installation in a food truck (had a 100 in my last truck before the fire...)
Because of tight space requirements, I must get the smoker up off the ground, the firebox access panel must be just above our prep counter.

Has anyone installed this smoker on a stand? I've drawn up specs for one to be welded but I'm looking for suggestions. Maybe there's even a suitable stand I can just buy and secure the smoker legs to...
Thanks!

4/5/163:58 PM

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RamblinRoadsMember

I am planning to install one On a cook line in a food truck. Was Curious of how i am going to empty this ash tray and access that door. How did you end up installing the smoker?

9/28/201:00 PM

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jay1924Member

Hard to see on the OP, but this is a 4 1/2 year old thread.

9/28/208:28 PM

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