I'm relatively new to the board--more of a reader than a poster. My friend Reid introduced me to the Cookshack and it's been great BBQ at the home-front ever since!
Now I've got myself in it waist deep as I've offered a BBQ party to a large crowd next Saturday--the 30th. I own a Model 55.
I've implied that I'll have both beef brisket and pulled-pork. Can someone make a few recommendations on quantities I'll need? For what it's worth; brisket flats are much more common in my area and picnics are easier to find than butts.
Tips on what day to do what would be appreciated. And silly as it may seem--if I stuff the 55 with say 12 flats of brisket (back to back as my buddy often does)--do I need extra wood? Or more wood half-way through?
I could also use some "bulk recipes" for 'slaw and beans!
Thanks in advance--you all are great!!