Congrats! If I could go bact to new, I would foil the warming drawer. It gets crud and grease that falls into it over time. You won't have to replace that very often but it will keep it nice.
You will definetly have to adjust your L/H. I used Nordy's guide in the beginning. Now I fluctuate between 15/30 and 15/100. 15/30 is my go to for 200 to 225 smoking. And the 15/100 is my go to for 400 degree grill cooking. With minor adjustments from there.
Thanks for the info! FedEx no showed despite calling to say they would be here between 10 and 2! Online they changed delivery to Monday without calling! It's amazing, everyone has a phone but no one ever calls to tell you that they are not coming! Oh well, par for the course.
FedEx showed up and I had the day off. Perfect! Well almost. I got it assembled and cleaned. I seasoned the grate. I went to Costco and bought Rib Eyes. I burned it in. I put the steaks on. And then the skies opened up! It was a massive thunderstorm! I was out there holding on to a 9 foot umbrella trying to keep from blowing away. I felt like the Priest in Caddyshack! Fortunately it was a quick cook (no time for indirect). The steaks were perfect. Being insulated, I was able to get the cover on fairly quickly. All in all, a good day!
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