First cook FEC120

Fatboy332Member

I’m doing a big cook for the local community center this weekend. Serving 15 butts and 20 racks of St Louis ribs Saturday and again on Sunday. Planning on 5 hours @ 250 for ribs and 12 hours at 250 for butts. Cook times seem reasonable? I’ve got 4 rib racks and planned on 5 ribs per rack. Reasonable? Never used the racks before.

I owned a fec100 and are used to rotating the meat. However I bought the fec120 to keep from rotating. Is rotating necessary?

Any pointers greatly appreciated Thanks

9/15/249:12 AM

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Original Post

oldsargeAdmin

I don't have any experience with the FEC line. You should contact CS directly.

9/16/2410:21 PM

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