first deer jerky...

Former Member

Just finished a batch of deer jerky.It was ground deer meat with ground beef mixed in.Had to rerun it through the meat grinder using a finer grind.Added my seasonings and cure(American Harvest brand)mixed well,added to jerky shooter and made strips.Placed on grilling trays and used the SmokinTex with 2oz.hickory set at 180 for 3 hours and that was some FINE tasting jerky!!

7/1/072:04 PM

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Original Post

Former Member

Sounds good. Good to know the method works well with ground.

7/2/0712:32 AM

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