first jerky in my FEC500

dublin551Member

hey all,

just did my first and second batch of jerky in my FEC 500. i used top round, wet marinated for 48 hours, i used high mt. jerky seasoning. first batch i used peppered and the 2nd. i used jalapeno'. i laid them on the racks and smoked them for 4 hours @184. i turned them over at 2 hours. a total of 10 lbs. with a finished weight of just over 4 lbs. i cut the top round 3/8" and it came out done, tender, and chewy....just like i like it! chech it out!

http://www.photoshow.com/watch/CP8Ud4hu

jeff,

2/16/118:44 PM

❤️ 0

Original Post

chaplainbillMember

looks good. I've considered a FEC 500 with a trailer. How many racks did it take you to load 10 pounds of raw? Yours was a little thicker that what i've experienced, looks great. So if you loaded your FEC 500 up, how many raw pounds could you do of 3/8" meat? Also, how low/hi temp with the smoker go. I have a FEC 500 so no experience with the 500. Do the racks rotate while cooking or only manually?

4/20/118:37 PM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...