First Smoke Feedback - Beef Ribs

Dan-Q -- "Welcome to the forum!"

I am not much of a beef rib fan but 4.5# on three ribs sounds like monsters! Do a search on beef ribs and you will probably get a lot of hits and good info. Use the "find" function just above your post.

One thing I will suggest is to toss the cookbook that came with your smoker (when it comes to times and temps) and come to the forum and search or ask questions. there are some veteran Q'ers here who know their stuff and love to assist.

Experiment, have fun and visit the forum often!

BTW - Lessons for new users is a "must read" for any new Cookshack owner! Enjoy.

Wheelz -

Thank you for the warm welcome. I have already picked up some great tips on the archives.

I'm starting a 5.5 lb flat brisket tonight and I must admit that I am very nervous. My remote thermometer with alarm is DOA so I will be flying blind until the morning. I plan to start off at 225, wrap it when I wake up, and turn it down to 140 when it hits 190. Hopefully that will do the trick.

Wish me luck...

I cooked beef ribs a week or so ago and they came out perfect after cooking at 225* for 6.5 hrs. Juicy and tender.

Before cooking them, I used the forum's Search feature and found lots of great info on cooking beef ribs.