fish and meat same time

Personally, I would never cook fish with any other meat. Too much of a chance of ruining the meat because fish has such a strong odor.

I foil and clean my cooker well,after fish,and have never had a problem with smell.

That said,I maintain the standard predjudice against cooking fish with other product.

Many folks like to put butts over brisket,to baste.

Chicken would usually go on the bottom,because of the ugly drippin's.

Most don't cook ribs with heavy meats,but I suppose I'd put them on top.

just my $0.02

I agree , never dared to cook fish with anything else, I want to protect my meat and the new fec 100 I was just curious if anyone would say , cook fish elsewhere always