Flounder is good. Sorry I was neglectful and did not take and pics but....

Former Member

Brother in Law and I caught a mess of twenty plus inch flounder. (That is four to five pounds each.) Season, pats of butter, sliced onion an garlic, 45 minutes on the CookShack at 300, with a light smoke.

You guessed it. Couldn't beat the folks off of it.

12/21/122:23 PM

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ribdogMember

Yum, love flounder!

12/21/126:34 PM

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jjhackerFEC 100, PG 1000, Charbroiler 24 Charity Cooks Only Have to have fun

Lucky you, have not had Flounder in 20 years. That was when I lived on the Chesapeake Bay near Norfolk. Really good. Now I eat Walleye equally good

12/21/126:48 PM

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dancMember

jjhacker, do you smoke your Walleye and if so how do you do it?

I live in Iowa but go to Lake of the Woods 3 times a year and have plenty of Walleye in the freezer.

12/23/1212:52 PM

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jjhackerFEC 100, PG 1000, Charbroiler 24 Charity Cooks Only Have to have fun

DanC
No I have not smoked walleye. Have grilled lots on the Charbroiler. Really good.

Re Smoking walleye I would suggest if you want to just smoke lightly or for a short time. Too much smoke would ruin the fish. Also I would not brine.

12/23/121:07 PM

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