For professionals

Former Member

Dear Foodservice Professional,

We have set aside this Forum for your use only, so that you can discuss issues related to smoking/barbecuing in retail foodservice.

Please let me know if there is any way we can improve this service for you.

Donna Johnson
Cookshack
d_johnson@cookshack.com

2/21/0112:33 PM

❤️ 0

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