I have a couple of cooked points that I threw in the freezer. I would like to try to make them into burnt ends. Can anyone point me in the right direction?
Temp?
Approximate time?
Use wood?
Rerub?
Thanks all!
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Burnt Ends 101
Damn, that pic made me hungry again.
Also, check out the Burnt Ends post from a couple days ago.
Damn, that pic made me hungry again.
Also, check out the Burnt Ends post from a couple days ago.
Thanks for the link, but that didn't answer any of my questions. I have frozen COOKED points that I want to make into burnt ends.
I'd thaw it in the fridge, then cook as normal.
I usually cook at 235, guessing it would take 2-3 hours to get up into the 205-215 range, I would add more wood and would also rub the part that was separated from the flat. Or mix in rub if cut into chunks.
I've cooked mine whole before, but may try cutting into chunks like Smokin' next time.
I usually cook at 235, guessing it would take 2-3 hours to get up into the 205-215 range, I would add more wood and would also rub the part that was separated from the flat. Or mix in rub if cut into chunks.
I've cooked mine whole before, but may try cutting into chunks like Smokin' next time.