Fresh Ham

Former Member

Need a little figuring out what to do. I bought a whole pig and got 2 18+ lb fresh (uncured) hams. My plan is to attempt a Black Forest ham for the first one. Do any of you have experience or tips you would care to share?
I really want to avoid ending up with something more like a pork roast or pulled pork. Not that there's anything wrong with either of these

Thanks all

Karl

6/23/1310:23 AM

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