In a thread further down someone mentioned a BBQ team, Checkered Pig, serving 4800 racks at an event in Nevada. I went looking for some info on their equipment out of curiosity, and found this link that will make you drool. Never did find out what they cook on, but they sure do know how to use whatever it is.
In an article I found about them at the same event in 2007, it said they averaged 600 racks a day at $22 per rack. Not bad.
Best In The West
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