Hey y'all! New guy here. Just call me Rick.
I'm picking up a used comp/catering rig Sat in Alabama. It's been used by the Whoop-de-Que team for the past year or so. Apparently with some success. It comes with a fec100 and Backwoods competitor w/convection. Heck, some of you have probably seen it!
Honestly, I've never given "pellet munchers" much consideration. Although I do admire the fact they seem simple to use and they cooked a good product, it just didn't seem right. I actually kinda like tending to a fire (maybe it's the pyro in me) and being a part of the "late night crowd" that hangs out at the comps. But I'm not so hung up or diehard on "wood" fires and charcoal that I won't at least give the fec a shot. I might actually come to like this thing, ya think?
Anyways, I'm sure I'll have some questions and it appears someone here will have the answer. So thanks in advance and I'm looking forward to learning from y'all on how to use this cooker.
Rick
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