Tried my first shot at GLH jerky method yesterday.
* Marinaded 36 hr with Hi Country
* laid flat on my fish shelves
* 180* for 3 hr with 1oz hickory
* When I opened the smoker, it was practically raining and the meat looked boiled.
* Cranked up to 250 for 1 hr.
Meat came out edible but not looking jerky-like.
GLH, Where did I screw up?