As soon as my warranty expires on my SM025 I going to do away with the factory controller and add a PID. I have found very few discussions in this forum about changing to a PID, and most of those conversations were about temperature control.
I am happy with the temperature control the factory controller, but I would like to finish on time or meat temperature and then go to a hold temperature automatically. This desire was driven by the fact that I had to get out of bed at 4AM yesterday because the butts I was smoking finished sooner than I expected (I would have started them later if I had known they were going to finish at 4am) put this plan back on the front burner. At any rate, I will probably just use an Auber controller that I already have.
Original Post