First off congrats to FEC100 owner Don Truckenbrod of Pork Patrol BBQ on his calls in the holla at The Jack.
I am really anal when it comes to cleanliness and my FEC100. My grates are really hard to clean as they have aged. I need to know what it takes to bring them back to new. I have used Simple Green with a power washer but they just are not coming clean. I have the original nickel ones and smoke a lot of cheese but do not want the "meat residue" or the smoke/rust that is building up on them to "stain" the cheese. People think the cheese us bad or dirty.
Any suggestions?
Thanks Troy YoungBlood
Original Post