I keep getting haddock fron work (Icelandair) Its really good stuff but I'm getting tired of cooking it in the oven. Does anyone have ideas for a model 50 smoker? Recipes, Wood ect??
Thanks for your Help, Andy H
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Cold smoke and flake with cream cheese and fresh chopped parsley, salt and pepper for a great fish spread dip
Or
poach fish, cool down and flake it up.
Make a white sauce and put in plenty of fresh chopped parsley. Now you have a white(or green) parsley sauce.
Combine the fish and sauce and put in fridge to chill.
Take puff pastry sheets and cut into 5 inch squares, fill middle of square with fish mixture and fold over pastry to seal.
Place on greased baking sheet and cook till golden brown(about 25 mins).
My mum used to call these russian fish pies....
Enjoy
Neill
Or
poach fish, cool down and flake it up.
Make a white sauce and put in plenty of fresh chopped parsley. Now you have a white(or green) parsley sauce.
Combine the fish and sauce and put in fridge to chill.
Take puff pastry sheets and cut into 5 inch squares, fill middle of square with fish mixture and fold over pastry to seal.
Place on greased baking sheet and cook till golden brown(about 25 mins).
My mum used to call these russian fish pies....
Enjoy
Neill
It isn't a smoker recipe but here's one. Considering I am highly allergic to shell fish I take haddock or cod and flake it raw with a fork and make it into fish cakes just like crab cakes. My family loves them and I get the feeling I'm eatin crabbers. Living in Maryland and allergic to shellfish?!?!?!?!
My problem is that i've never smoked fish before.... Englishman... what's in a white sauce. just a cream base or something else?