When I smoke a Ham in my CS 08, what kind of Ham should I purchase. Since this is my first go at a Ham, I would really like the easiest method first. When I shop for Hams at the local grocery or Wally World, they all are hickory smoked and either fully cooked or partially cooked. I did see a dry cured country ham, but it looked smoked as well. It seems there are too many options on different types of hams. Any suggestions on a good tasting ham and method to smoke it?