Ham, in a pan or just on the rack?

Former Member

I am going to smoke a ham tomorrow and was wondering what the preference is regarding placing the ham in a pan (catching the drippings) versus simply set it on the rack.

12/24/0910:22 AM

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Former Member

Lately, we've been putting a pan underneath with a little liquid in, just to keep it moist. Take it to 140/145 and pull it off.

12/24/0910:37 AM

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