SmokeMullet, my 1971 Aquaspsort 222 is almost restored. I'm coming your way.
Otherwise, Greyn, I am sad...
No smoke ring.
A Cookshack product will never win.
Talk about your grey burger; here's your grey slab. I did the brisket to 180. A glossy exterior; good slice; but, with no smoke ring....fogettaboutit. Charcoal wins, hands down.
On " presentation," u gotta problem.
Taste ok, but not complex. MD 20-20 vs Napa Valley Merlot, 2002.
Simplicity? Of course. Set it, and forgetit...