I'm looking for some tongue-searing, hot jerky sweetness ingredients!
My colleagues all dig my run-of-the-mill jerky. But are (rather arrogantly) requesting that the next batch be spicier. Granted I don't wanna permanently damage the slobs' tongues by including turpentine or Stern-O, but I want something with more heat + body than what I've been using of late:
- wasabi powder
- red pepper flakes
Even a 1 c. of ROOSTER (Sriracha) sauce in a 5-lb batch (for the love of GAWD) doesn't make these carni-tards happy!?!
I need something serious that has heat *and* flavor. I've been considering using an entire tube of Japanese horseradish?
Rawk on Meaty Brethren,.