I have a CS SM025. I've had it for nearly ten years and use it frequently. While smoking some belly for bacon the other day (4# piece, 7-day wet brine) I noticed the temperature indicator for the heating element running much hotter than it perhaps should be. I was working in the yard nearby so I had more time than usual to sneak peeks at the readout. I had the temp set at 175F but noticed the readout going to 245F for quite some time. I realize the temp may go up to heat up or maintain heat but this seemed too hot for too long. With butts, ribs, and brisket I usually set the temp and walk away, for the most part, checking every once and awhile. Bacon is a bit more critical and I don't want it too high for too long to render out the fat. For the last year, I've thought the unit may be running hot so I have an oven thermometer inside to double-check. I'm wondering if I need a new thermostat or similar and yes I did not have the probe in the back blocked. Any thoughts?
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