Help: I don't have anything to rub on my butt.

I would use some rib rub. Ribs are pork just like the butt. Dont forget to season your smoker before placing in the meat for the first time.

Mike

Add about 4 oz light brown sugar to 4 oz chicken rub.

Coat butt with all it will hold.

Put a temp probe in the thickest part,cook at 235º and don't open the door, until it hits 195º internal.

Wrap in heavy foil and a towel,and cooler a couple hours.

When you pull it,add a little of your rub mix,to taste.

A couple squirts of Smokin' Okie's Carolina Vinegar Sauce mixed in will brighten it up a mite.

This should get you pretty close for a first run.

Tom's recipe will make pork butt so good that if you get it on your forehead your tongue's gonna slap your brains out!

Donna, that sounds just like what an old Football coach would say!!!!

Help: I don't have anything to rub on my butt!

Okay, I know it is childish, but my nieces love it when I talk about my barbecue in this manner. I could not have come up with a better line if I had spent two months in the research lab!