I just had a coworker ask me today if I could prepare a couple of fatties for her to serve at Christmas breakfast.
Has anyone had any experience at freezing, thawing amd reheating?
I'm thinking of preparing them ahead of time, vacuum seal, freeze, and let my coworker thaw and reheat.
Any hints would be appreciated. Otherwise, I'm going to take Smokin's advice and experiment.
Thanks to all and MERRY CHRISTMAS (I can't say happy holidays) Jesus is the reason for the season!