Another happy newbie here, with questions for you experienced ones. We bought a 025 and have been having a ball with it so far, it's fun to experiment and most everything has turned out great. Along the lines of experimenting...do any of you toss in with your wood chips, a sprig of rosemary or other herbs? I'm thinking it should add flavor but maybe not.
Also, I am getting my cold smoke baffle today and will be smoking some cheese right directly. One cheese that I have had in the past and enjoyed is sage cheese. I would love to be able to get that flavor in my smoked cheese. Any idea how I could do this? I wonder if, after smoking the cheese, I could wrap fresh sage leaves around the cheese while it is "marinating" in the refrigerator for a couple of days? Or would I be better off trying to add the sage during the smoking process? Hummm.
Thanks for any suggestions.