Originally posted by BBQ Bob: ...get something that resembles the style and tastes great. I had tried a pastrami before and it was wrong in a good number of ways. Bob
Sounds like none of us have been there but you have a goal in mind. If you give us specifics (more details the better), we can help, otherwise it's just guessings. And after 15 years here I'm a good guesser, but not on all things
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