I was just given a Hobart meat slicer, the problem is, is that it's an old one I'm guessing it was made around the 1930's, the model # is 11-C. I would like to know if there is anybody out there that can fix/sharpen the blade/knife, or is it possible that I can get a new one? The blade/knife is not in too bad of shape but when I put it in service, I don't want to be messing with it.
Thanks for any help
Bud
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