It is about a four hour drive to Kings Bay and say an hour to get thru security and set up.
So holding time about 5 hours.Plus a few hours there for the party itself. Will the Cambros hold the temp that long? I will be leaving them whole and wrapped in foil packed close to each other and pulling them onsite.
BTW if anyone from Cookshack has any rub and bbq sauce to donate, I sure won't be bashfull about using it.
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