I made smoked shotgun shells for the Super Bowl. I had some left over. I vac sealed them and stuck them in the freezer. My wife reminded me about them tonight. So I tried them.
When I opened the bag, I was immediately hit with hickory smoke (unbelievable). I microwaved them for two and a half minutes. They were very tasty and a little chewier (not as soft when they come off the smoker). The BBQ sauce was not frozen either.
I could taste the smokiness. I have 5 left. I will eat them tomorrow.
