Hot Legs

Former Member

24 chicken legs
cheap olive oil, drizzled over legs
Cookshack Rib Rub, sprinkled generously
put in fridge overnight
assemble legs in 2 EZlegs racks
put 2 oz. apple wood in smokebox
smoke/cook at 225* for 3.5 hours
turn up to 250* for 30 minutes
drizzle with Texas Pete's buffalo sauce
enjoy
big hit at New Years' party tonight
Happy New Year everyone!!!!!!

1/1/042:27 AM

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