How Long is it good for after cooking?

Freeze it in pint size 10 oz ( 2 sandwich) or 5 oz (1 sandwich) [packages. The ones I had today were frozen last year about this time.

Shooter,
To be honest, I will go refrigerated for 4 days in our home. I don't like the frozen. Lots of our customers go for the frozen, however, so I guess it might be ok.

I've used frozen pulled pork to make Brunswick stew that tasted just fine to me and our customers. And we chop up leftover brisket and freeze it to make our brisket on a biscuit which is a big seller. If I don't use it by the next weekend, it's gone.

This is a different topic probably, but our health inspector said once you are at 140 deg. you have 4 hours to dispose of it or serve it. This is after it's cooked to a proper temperature.
In our commercial business, Jack freezes the meat, brisket or pork to use the next week. We never let it sit for 4 hours. It's either sliced or pulled right away and served, put back in the smoker, or frozen right away.
My freezer book said to use meat that is cooked and frozen within 6 months. I'd go for 1 month.
Peggy

I don't know what you have available but I use a foodsaver to freeze my extras, refrigerating just what we can use in a couple days.

The frozen turns out as good as the fresh, but that's just my opinion. I usually plan on extras and fill my sm050 each time I turn it on.

On my last 2 pork butt cooks, one 60 lbs & one 30 for friends, I cooked the week i was asked . Then cooled in fridge, & vacuum packed in 6 lb increments & then froze . My freezer is normally zero degrees. I take out the day before the event to thaw a little & then in a roasting pan or crock pot with some of smokinokies "basting & serving sauce". Every one tells me it's the best they have ever eaten. No complaints yet . I guess my point is that Pork that is vacuum sealed keeps perfect.
RT

Hey Shooter...I wouldn't go past 3 days in the refrigerator, 4 days maximum if I am positive that my fridge is actually at a proper temperature...