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I know its done when its done but and Ive Smoked a Turkey Before But it was small.... and I know a smaller one is best butttttt i could resist the 19lb er. So about how long for a Brined, 19 lb, 250 degree in a Amerique....
I was going to alot for about 20 min per pound with a 1 1/2 hour hold and 20min rest......
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I always search the old turkey reports for times.....look at what I found!

SmokinOkie
Smokin Okie Competition Team.
Posted November 20, 2007 10:03 AM Hide Post
Here's what I'm trying to do, so I need your details

What's a good planning factor for Smoking. Haven't seen consistent #'s so I'm building our own list:

These times are for Brined birds:

225 = TBD?
250 = plan on 20 min pd
275 = plan on 17.5 min a pd
325 = plan on 15 min a pd

Those times have worked for me for year for my birds, just want some reports with the details I mentioned earlier to help find good times.

Thanks in advance

Posts: 12618 | Location: Oklahoma City, OK, USA | Registered: January 25, 2001

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