How many Butts will fit in an 008

Cookshack is quite conservative in their estimates,and I believe they used to say 24 lbs of heavy meats.

If you buy for shape,do a little mashing,and a little trimming,I have gotten 30+ lbs .

Yes,if you choose to cook at 250�,it will shorten your cooktime.

As far as charcoal,gas,electric,sticks,coal,pellets,chunks,the pork just recognizes heat.

You can also set your Smokette out this month in the driveway in TN,in 20 mph winds,blowing ice and snow on it all night,and not vary fuel consumption or the temp 15 mins.

How's that work with a WSM?

Hope this helps a little.

As a side note, the more you have in the smoker the shorter the cook. I have done two butt's in my 55, approx. 16#, in 8 hrs. threw me way off but was able to do the cooler thing. Then ya gotta love the "Plateau" thing, some WAY longer than other's. How's the WSM for moist ?? Bottom line you CAN'T go wrong with a CS smoker. You just have to learn and adjust just like you did before .. Just my .002 OH !! Don't forget what Tom said about the weather ..

Taggart -- Tom is correct in saying "buy for shape." If you are using the 08/09 you will be better off buying in the range of 5# butts. You can usually get 2 per rack with shaping and triming. If you go to the 7-9 pound butts you'll find that they are often too tall to fit between the racks, especially if you are using the 5-rack system.

Thanks Wheelz.

Yep, range between racks is the most critical.

You can look at dimensions of the rack surface,and figure the rest.

I've cooked 6 in my 008, and I buy the biggest butts I can fine (7+ pound range). I think I could squeeze 9 if I really had to.