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OK, I love smoking Almonds but always have a hard time getting the spices to STICK to the almonds. During the smoking and after. I tried sprinkling conola oil ( small amount ) on them after they came out of the oven, then more garlic and pepper. They still seem to need more spice. The bag I put them in, after the second cook has all the spices on the bottom. I'm thinking about throwing away the almonds and eating the bag
HELP! Thanks Again, Turbodad
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