Just came in to say hello...
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Topchef
BBQ...it aint rocket science, it's ZEN
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Well Hello!
Guess there arent many professionals on here, just a bunch of amateurs... *Ducks flying Rib Bones
Jus' jokin' These guys have more knowledge than most restaurateurs....
Tell me about your establishment, chef.
Carl
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Don't Postpone Joy!
Guess there arent many professionals on here, just a bunch of amateurs... *Ducks flying Rib Bones
Jus' jokin' These guys have more knowledge than most restaurateurs....
Tell me about your establishment, chef.
Carl
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Don't Postpone Joy!
www.princeandpauper.com
Celebrated our 20th anniversary last night...my brain is still swirling with Bordeaux
OK, if you took a peek at the web site you've seen the menu(s) and a few photos. The P&P seats 86. The prix fixe menu is small but changes several times each week.
The Smokette is getting a real workout. My latest thought is to try smoking steamed sweet potatoes and doing a "mash" with a touch of Bourbon and Spiced Pecan pieces.
Was it you I chatted with last night?
::::sips more coffee and heads for aspirin:::
Celebrated our 20th anniversary last night...my brain is still swirling with Bordeaux
OK, if you took a peek at the web site you've seen the menu(s) and a few photos. The P&P seats 86. The prix fixe menu is small but changes several times each week.
The Smokette is getting a real workout. My latest thought is to try smoking steamed sweet potatoes and doing a "mash" with a touch of Bourbon and Spiced Pecan pieces.
Was it you I chatted with last night?
::::sips more coffee and heads for aspirin:::
Topchef,
Congratulations on the aniversary. I took a look at your website and can't wait till the next time I am Vermount, will come by and visit.
Sorry that the chat had problems last night, hope we get them fixed before the next one.
Stuart
Congratulations on the aniversary. I took a look at your website and can't wait till the next time I am Vermount, will come by and visit.
Sorry that the chat had problems last night, hope we get them fixed before the next one.
Stuart
quote:Originally posted by topchef:
Was it you I chatted with last night?
Yes, chef, it was I.... we discussed in depth the historical society's tract of land adjacent to your restaurant......
Seems like others "tried" to get in...
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Don't Postpone Joy!