Have hit the end of the road with Traeger. Traeger has no old controllers with a 225 setting. To use the FE100 will have to use the smoke setting and the 250 setting in cooking. I will not be able to run overnight cooks of pork butts at lower temps to render out the fat. I will have to run for several hours at smoke setting and the get up sometime in the middle of the night to change the temperature. I don't really mind doing this at a competition but sure does not lend itself to production easy cooking for everyday. Heck, my WSM's will go all night at 225 without messing with them, I thought that was part of the purpose of a pellet cooker. Set it and forget it really is not true for this device.
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