I have joined the club!!!

bigdanMember

After monkeying around with the smokenator and other various methods,I have finally taken the plunge and bought an SM025.Thank God! I was tired of all the temperature swings and maintaining a fire and horrendous cleanups,and having to stay and babysit all day long. I cannot wait to load it up,lock the door,and go swing the clubs and beers for a while instead of tending a fire all day.God Bless Cookshack! I can't wait till it arrives!! Looking forward to making new friends on here too! Big Dan

6/19/111:14 PM

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mike4258Registered Old Fart

Welcome to the family!! You are going to LOVE your CS!! When it gets in season with a couple small pieces of wood for about 2-3 hrs and then load a nice PB rubbed with your favorite sesoning, for an easy overnight smoke. Read the 101's and keep us posted.

6/19/114:38 PM

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bigdanMember

My smokette ships tomorrow.YIPPEEEE!!!!!!

6/29/116:35 PM

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mike4258Registered Old Fart

quote:
Originally posted by Big Dan:
My smokette ships tomorrow.YIPPEEEE!!!!!!

GREAT! Get ready for some good Q'!!!

6/29/117:53 PM

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bigdanMember

The eagle has landed! It arrived today,broke it out of the box,put it all together,and doing the all important seasoning.Tomorrow,RIBS,or maybe brisket,I still can't decide.I'll post some porn when it's done though!

7/8/119:42 PM

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Former Member

Welcome.. Good luck. You will love the unit!

7/8/1111:56 PM

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pagsMember

Welcome Dan O.

Ribs were half price at my local grocery chain, I loaded up. St. Louis. It's, also, what's on the menu for tomorrow night.

7/8/1111:59 PM

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Former Member

Congrats and Welcome!

7/9/118:56 AM

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bigdanMember

WOW!!! I decided on just a tri tip roast,3 pounder.Followed the recommendation in the cookbook and went for 2 hours at 225. Then I pulled it out and tossed it on the Weber just to char it up on the outside,maybe 3 minutes a side max and I gotta tell you,this was the JUICIEST,most tender piece of meat I have ever tasted!!! Tomorrow is Brisket day. I couldn't post porn yet cause the phone camera needs a video card.Gonna pick that up tomorrow too so I can post some pics.

7/9/1110:54 PM

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padrefan98Member

Welcome to the club Dan. I own a Smokette too. I smoked almonds yesterday (thanks to Pags recipe) and cheese this morning. Smoking will rule your weekends for a while. Enjoy.

7/10/118:55 AM

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chef-boy-arnie"If you can't smoke it, you probably shouldn't eat it!"

Tri tip is hard to beat

Enjoy the trip down the road to your first double chin

7/10/119:01 AM

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pagsMember

Next time pull the tri tip at 125* regardless of time then hit the grill. It's one of our favorites. Check out the Santa Maria recipe in the beef forum. Yum.

7/10/119:50 AM

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bigdanMember

I smoked a nice,8 pound turkey breast that was absolutely SCRUMPTIOUS!!! Best Turkey I ever had.Then,I cooked ribs yesterday for my brother and his wife and guess what? He is gonna buy one too! Cookshack rules!

8/4/114:58 PM

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bitdiggerMember

quote:
Originally posted by Big Dan:
I smoked a nice,8 pound turkey breast that was absolutely SCRUMPTIOUS!!! Best Turkey I ever had.Then,I cooked ribs yesterday for my brother and his wife and guess what? He is gonna buy one too! Cookshack rules!

Thanks for the update Big Dan. Isn't it great when a plan comes together?

8/4/117:23 PM

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